Cooking in College: Fast, Easy, Inexpensive and Healthful Meals & Snacks for Students on the Go

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Jessica Harlan

Ramen to the RescueNo one’s busier or on tighter budgets than college students, right? But you gotta eat, so you may as well eat well. Learn how to prepare tasty,  time-efficient and cost-effective recipes from cooking experts Andrea Lynn, author of The I Love Trader Joe’s College Cookbook, and Jessica Harlan, author of Ramen to the Rescue: 120 Creative Recipes for Easy Meals Using Everyone’s Favorite Pack of Noodles and Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla.

Topics include:

  • How can I eat healthfully in college?
  • What’s good BRAIN food?
  • How can I eat great-tasting food without gaining the freshman 15?
  • Andrea Lynn

    Andrea Lynn

    What can prepare fast and inexpensively?

  • What can I make for lunch?
  • What can I make for dinner?
  • What can I do with a microwave oven?
  • Is there any kitchen equipment besides a toaster and microwave that makes sense to bring to college?
  • What can I do in a suite with a kitchen?
  • What can I make for my party?
  • ILovetraderJoe'sCookbookforCollege


And, of course, we’ll be taking LIVE CALLS with YOUR questions and comments! If you’re in college or going to college next year, this will be a great fun show for YOU!


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